My first nibble at Fall..

Ok, I am finally ready to take on Fall. The weather is ever so slightly trying to turn cooler here in the Northeast, my neighbors have dug out the harvest themed outdoor items, and I have finally given up on my sandals.

A dear friend of the family has a wonderful fig tree. Truthfully I have never actually seen the fig tree, but it's wonderful in my book because we are able to share in it's bounty. So this year, rather then stuff ourselves with fruit in two days before it all goes bad, I decided to make more use out of it.

First on deck, Fig Jam...My ultimate goal is fig crumble bars, or fig tarts, but one recipe at a time. I do have a household to run and a job to maintain..:)

Fig Jam with Balsamic Vinegar and Rosemary

Prep: 5 mins

Cook: 50 mins

Ingredients:

• 10-12 Fresh Figs
• 1 cup sugar
• Zest from 1/2 lemon
• Juice from 1/2 the lemon
• 2 Tablespoons Balsamic Vinegar
• Pinch of chopped fresh Rosemary 
• Pinch of salt

Method:

• Chop figs into 1 inch pieces
• Add all ingredients into deep sauce pan
• Let sit for 30 mins. Stir occasionally
• After 30 mins and mixer has had a time to liquefy turn on heat and bring to a boil. Stirring frequently
• Once boiling, reduce to a simmer for 10-15 mins, stirring occasionally
• Remove from heat and let cool.
• Mash up a bit more with a fork or wooden spoon
• Store in airtight container.

Results:

4 thumbs up for me and baby girl.. Hubby and Jake, have not tried yet.

Serving options:

Pairs well with, Poultry, Beef, English Muffins, Crackers, Goat Cheese, Onions.